Braised Rice and Onions

Braised Rice and Onions

Braised Rice and Onions


2 hours

Details
  • Servings:   8
  • Calories:   235
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ cup rice
  • 4 quarts rapidly boiling water
  • 1½ Tb salt
  • 4 Tb butter
  • 2 lbs (6 to 7 cups) thinly sliced yellow onions
  • ½ tsp salt
  • 1/8 tsp pepper
  • Salt and pepper
  • ¼ cup whipping cream
  • ¼ cup grated Swiss cheese
  • 2 Tb softened butter
  • 1 Tb minced parsley
  • A 3-quart fireproof casserole
  • A hot vegetable dish
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