Cranberry Orange Curd Tart

Cranberry-Orange Curd Tart

Cranberry-Orange Curd Tart


2 hours

Details
  • Servings:   8
  • Calories:   395
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 0.25 cup white sugar
  • 1.5 teaspoons ground ginger
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 4 egg yolks, at room temperature
  • 1 egg, at room temperature
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 large orange, zested and juiced
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 tablespoons unsalted butter, cut into 4 pieces
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