Hummingbird Carrot Cake
Hummingbird Carrot Cake takes about 45 minutes from beginning to end. For $1.86 per serving,
Hummingbird Cake
Ingredients
- 1 can (8 oz) crushed pineapple in juice, undrained
- 1 jar (10 oz) maraschino cherries, well drained, finely chopped (1/2 cup)
- 1 box Betty Crocker™ Super Moist™ lemon cake mix
- 1 cup mashed very ripe bananas (about 2 medium)*
- 1/2 cup vegetable oil
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/2 teaspoon vanilla or clear vanilla
- 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments