Hummingbird Cake Recipe

Ingredients

• For the cake:
• 3 tsp. butter, softened
• 3 cups plus 3 tbsp. flour
• 2 cups sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 1⁄2 cups vegetable oil
• 3 eggs, well beaten
• 6 ripe bananas, peeled and coarsely mashed
• 1 8-oz. can crushed pineapple
• 1 cup sweetened flaked coconut
• 1 cup chopped pecans
• 1 tsp. ground cinnamon
• 1⁄2 tsp. vanilla extract
• 1⁄2 tsp. almond extract
• 1⁄2 tsp. coconut extract
• For the frosting:
• 14 oz. cream cheese
• 8 tbsp unsalted butter, softened
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 tsp. coconut extract
• 6 cups confectioners' sugar, sifted

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