Palak Paneer
Palak Paneer is a gluten free and ketogenic main course. For $1.4 per serving, this recipe
Palak Paneer
Ingredients
- 6 cups whole milk
- 1 cup plain 2 percent Greek yogurt
- 1/4 cup fresh lemon juice
- Kosher salt
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
- Kosher salt
- 2 pounds baby spinach
- 1 2-inch piece ginger, peeled and roughly chopped
- 4 cloves garlic
- 1/2 jalapeno pepper (seeded for less heat)
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 3/4 cup plain 2 percent Greek yogurt
- 4 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
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