Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Mexican Chorizo With Spicy Tomato Caper Sauce Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced (about 1 1/2 cups)
- 2 teaspoons cumin
- 1 tablespoon chili powder
- 1 (28-ounce) can whole peeled tomatoes, drained, broken up by hand into rough chunks
- 1/4 cup capers, drained and roughly chopped
- 1/4 chopped green or black olives
- 1/4 cup chopped cilantro
- Kosher salt and freshly ground black pepper
- 2 pounds fresh raw Mexican chorizo sausages
Instructions
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