Ravioli Nudi in Tomato Sauce

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 pounds spinach, stems removed, leaves washed well and chopped
• 1 1/2 teaspoons salt
• 1 clove garlic, minced
• 1 2/3 cups tomato puree (one 15-ounce can)
• 1/2 cup water
• 1/4 teaspoon fresh-ground black pepper
• 1 tablespoon butter
• 1 tablespoon chopped fresh basil or parsley
• 3/4 cup ricotta
• 1/4 cup grated Parmesan
• 2 eggs, beaten to mix
• Grated zest of 1 lemon
• 1/8 teaspoon grated nutmeg
• 1/16 teaspoon cayenne
• 3 tablespoons flour

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