Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken in Quick Tomato Sauce
Ingredients
- 4 chicken thighs
- Salt and pepper
- 2 Tablespoons olive oil
- 1 Tablespoon tomato paste
- 1 clove garlic, minced
- ½ yellow onion, diced
- 8 Ounces white button mushrooms, quartered
- 1 Pound dried pasta
- 3 large vine-ripe tomatoes, roughly chopped
- 1 Teaspoon dried oregano
- ½–1 Cup white wine or water
- 1½ Teaspoon capers
- Grated Parmigiano-Reggiano cheese, optional
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