Fried Green Tomatoes with Tomato Vinegar Sauce

Ingredients

• 1 pound ripe red tomatoes, diced
• 1 /4 cup olive oil
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon Sherry vinegar
• 1 dash of hot pepper sauce
• Kosher salt and freshly ground black pepper
• 1 /4 cup olive oil
• 1 cup 1/2-inch cubes stale baguette
• 1 tablespoon fennel seeds, toasted
• 1 cup shelled pumpkin seeds (pepitas), toasted
• 1 cup all-purpose flour
• 1 cup potato starch
• 1 tablespoon chili powder
• 3 1/2 teaspoon kosher salt, divided, plus more for seasoning
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• 1 /4 teaspoon freshly ground black pepper plus more for seasoning
• 1 cup buttermilk
• 1 garlic clove, finely grated
• 12 1/4-inch-thick slices green (unripe) tomatoes
• Vegetable oil (for frying)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag