Tangerine Chiffon Cake

Tangerine Chiffon Cake

Tangerine Chiffon Cake

By Good Housekeeping
1 hour 45 minutes

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Details
  • Servings:   16
  • Calories:   209
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 5 5 tangerines
  • 2 1/4 c. cake flour (not self-rising)
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1/2 vegetable oil
  • 5 large egg yolks
  • 7 large egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. confectioners' sugar
  • 1 tsp. grated tangerine
  • 5 tsp. tangerine juice
Instructions

Tangerine Chiffon Cake serves 16 original recipe by Good Housekeeping.

View original preparation instructions

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