Sesame Crusted Pan Seared Scallops with Asian Vinaigrette

Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette

Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette


10 minutes

Details
  • Servings:   4
  • Calories:   261
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 1 tablespoon finely grated fresh ginger
  • 2 garlic cloves, minced
  • 1 green onion, minced
  • 2 tablespoons cilantro leaves, minced
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons canola oil, divided
  • 1 tablespoon sake (only if an open bottle is nearby)
  • 12 bite-sized sea scallops
  • Salt and pepper
  • 1/2 cup sesame seeds
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