Lydias Sausage Kale Soup

Ingredients

• olive oil or bacon grease for sautéing
• 1 lb sausage or kielbasa
• 2 15-oz cans organic white beans
• 2 medium onions, diced
• 4 carrots, peeled and diced small
• 4 stalks celery, diced small
• 4 cloves garlic, peeled and minced
• 3 quarts beef stock
• 1 wedge of parmesan rind
• 1 bunch kale, de-ribbed and minced
• 2 sprigs fresh rosemary, minced
• 1 TBSP minced fresh thyme
• salt and fresh cracked black pepper
• ¼ cup butter (optional)
• fresh grated parmesan for sprinkling on finished soup (optional)

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