Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Fava Sultana and Walnut Salad
Ingredients
- 3/4 - 1 bunches red curly kale (ex: Red Russian, Redbor), tough middle stems removed, leaves washed, torn and dried
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup shelled fava beans (blanched and slipped from skins)
- 1-2 garlic cloves, peeled and minced (start with 1)
- juice of 1/2 lemon
- 1/2 teaspoon salt
- 1/4 - 1/2 teaspoons crushed red pepper flakes
- 2 tablespoons sultanas (or plump golden or purple raisins)
- 1/4 cup walnuts, toasted and coarsely chopped
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