Pasta e Lenticchie

Ingredients

• 2 slices extra-thick cut bacon cut into dice
• 1 small onion chopped fine
• 1 stalk celery chopped fine
• 1 carrot peeled and chopped fine
• Salt
• 2 plump cloves garlic peeled and minced
• 1 cup brown lentils
• 1 14.5 ounce can plum tomatoes with their juice cut or torn into pieces
• 5 cups water
• Chunk of parmesan rind optional
• 1 cup cooked al dente drained and rinsed orzo, ditalini, or other small pasta shape
• 2 Tablespoons extra virgin olive oil

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