Gluten Free German Chocolate Cake

Ingredients

• 3/4 cup CHOCOLATE CAKE ---- coconut flour
• 1/2 cup Cocoa Powder
• 1 tsp celtic sea salt
• 1 tsp Baking Soda
• 10 x eggs
• 1 cup grapeseed oil
• 1 1/2 cup Agave nectar
• 1 tbsp vanilla extract
• 1 cup COCONUT PECAN FILLING ----- Coconut Milk
• 1 cup agave nectar
• 1 pinch Celtic Sea Salt
• 5 tsp Arrowroot Powder
• 1 tbsp Water
• 1 1/4 cup Coconut Oil
• 1 1/2 cup unsweetened shredded coconut
• 1 1/2 cup pecans, toasted and chopped
• 1 cup VEGAN CHOCOLATE FROSTING ------ dark chocolate chips
• 1/2 cup grapeseed oil
• 2 tbsp Agave nectar

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