Friulian Spinach Soup: Paparot
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, roughly chopped
- 2 pounds spinach, chopped
- Salt and pepper
- 2 quarts brown chicken stock, recipe follows
- 2/3 cup fine corn meal
- 1/3 cup flour
- 4 tablespoons extra-virgin olive oil
- 7 pounds chicken wings, backs, and bones
- 6 carrots, coarsely chopped
- 4 onions, coarsely chopped
- 8 ribs celery, coarsely chopped
- 4 tablespoons tomato paste
- 2 tablespoons black peppercorns
- 2 bunches parsley stems
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