Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy chicken green bean pesto pasta
Ingredients
- 400g pasta shapes
- 250g green bean, trimmed
- 1 tbsp olive oil
- 1 bunch spring onions, finely sliced
- 2 large ready-roasted chicken breasts, shredded
- 5 tbsp pesto
- 3 tbsp double cream
- handful parmesan, grated, to serve
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