Caribbean Chicken Thighs
The recipe Caribbean Chicken Thighs can be made in roughly 45 minutes. One portion of this dish
Caribbean Habanero Hot Sauce recipes
Ingredients
- 1/2 lb (a heaping cup) fresh pineapple, cut in chunks
- 1 ripe mango, peeled and cut in chunks
- 2 habanero peppers, rough chopped (keep the seeds and pith for most heat, remove for less)
- 1/2 cup water
- juice of 1 lime
- 1 Tbsp brown sugar (omit for Paleo)
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 Tbsp cider vinegar
Instructions
Caribbean Habanero Hot Sauce recipes serves 2 original recipe by theviewfromgreatisland.com.
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