Bonda or Batata Vada Spiced Potato Ball Fritters

Ingredients

• 1½ lbs unpeeled waxy potatoes (I use red ones), freshly boiled and cooled
• 2 tablespoons olive or peanut oil, plus more for deep-frying
• Generous pinch of ground asafetida
• ¼ teaspoon whole brown or yellow mustard seeds
• 4 tablespoons finely chopped onions
• 2 teaspoons peeled and very finely chopped fresh ginger
• 1–2 fresh green chilies, finely chopped
• 1 teaspoon ground cumin
• 3 tablespoons chopped fresh cilantro
• 1½–2 teaspoons lime or lemon juice
• 1 teaspoon salt, or to taste
• 1¼ cups chickpea flour (besan or gram flour)
• ¼ cup rice flour (also called rice powder)
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ajowan seeds
• Generous pinch of ground asafetida
• ½ teaspoon ground turmeric

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