Calfs Liver with Balsamic Vinegar
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds calf’s liver
- 1 pound white onions
- 1 tablespoon sugar
- 4 bay leaves
- 3 tablespoons olive oil
- ½ teaspoon salt
- Freshly ground pepper to taste
- 1 teaspoon flour
- ½ cup balsamic vinegar
- 1 tablespoon white wine
- 5 tablespoon vegetable oil
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