Kashmiri Rogan Josh a Vegan Version recipes

Kashmiri Rogan Josh, a Vegan Version recipes

Kashmiri Rogan Josh, a Vegan Version recipes


45 minutes

Details
  • Servings:   6
  • Calories:   149
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 eight-ounce package of tempeh , cut into 1-inch cubes
  • 1 medium onion , finely diced
  • 1- inch knob of ginger , sliced
  • 4 cloves of garlic
  • 1 guajillo chili pepper , lightly toasted on a dry skillet until the color darkens a few shades.
  • 4 green cardamom pods
  • 1 bay leaf
  • 1 half-inch stick of cinnamon
  • 5-8 black peppercorns
  • 1 tsp powdered cumin seeds
  • 2 tsp powdered coriander seeds
  • 1/4 tsp of garam masala
  • 1/2 cup coconut milk mixed with the juice of 1 lemon
  • 1 tbsp vegetable oil
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