Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb Tagine with Prunes Apricots and Vegetables
Ingredients
- 2 pounds (1-inch thick) lamb shoulder chops
- 1/2 tablespoon vegetable oil, plus 1/2 tablespoon
- 1 large onion, chopped
- 1 1/2 cups water
- Pinch saffron threads, crumbled
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 large carrots, cut into 1/4-inch thick rounds
- 1 small sweet potato, peeled and cut into 3/4-inch pieces
- 3/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 2/3 cup pitted prunes
- 1/2 cup dried apricots
- 1 medium yellow squash, cut into 3/4-inch pieces
- 2 teaspoons honey, optional
- Freshly grated nutmeg
Instructions
Lamb Tagine with Prunes, Apricots, and Vegetables serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Comments