Chilorio recipes

Ingredients

• 3 pounds boneless pork (butt, shoulder or loin with some fat on!) cut into 2" chunks, or substitute with chicken
• 3 pounds boneless pork (butt, shoulder or loin with some fat on!) cut into 2" chunks, or substitute with chicken
• 1 1/4 cup fresh orange juice
• 1 1/4 cup water
• 1 teaspoon kosher or sea salt
• 5 dried ancho chiles tops and seeds removed, about 55 grams
• 1 1/2 cup of the chile soaking liquid see below
• 1/2 cup roughly chopped white onion
• 4 garlic cloves peeled
• 1/2 cup fresh parsley leaves
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper or more to taste
• 2/3 cup cider vinegar or distilled white vinegar
• 3 tablespoons corn oil
• 1/4 teaspoon kosher or sea salt or more to taste
• flour tortillas

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