Grilled Chicken Breasts With Tadka ish Sauce

Ingredients

• Zest and juice of ½ lemon
• 1 garlic clove, finely grated
• ½ cup buttermilk
• 1 Tbsp. mayonnaise
• 1½ tsp. pure maple syrup
• ½ tsp. freshly ground black pepper
• Kosher salt
• 2½ lb. skin-on, boneless chicken breasts (about 5)
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 2 Tbsp. extra-virgin olive oil
• ⅓ cup vegetable oil
• 1 Tbsp. nigella seeds or cumin seeds
• 5 scallions, thinly sliced
• Juice of 1 lemon
• 1 Tbsp. pure maple syrup
• ½ tsp. cayenne pepper
• 1 head of Little Gem or romaine lettuce, leaves separated, torn into large pieces
• 5 oz. peppery greens (such as radicchio, arugula, or watercress)

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