Pull Apart Parker House Rolls with Butter Pools

Ingredients

• 1 1/3 cups whole milk, heated to 110 degrees F
• 1/3 cup sugar
• 1 1/2 teaspoons dry active yeast
• 2 sticks (16 tablespoons) unsalted butter, at room temperature
• 5 1/4 cups all-purpose flour (see Cook's Note)
• 1 1/2 teaspoons kosher salt
• 1 large egg, lightly beaten
• 1 teaspoon flaky sea salt, for sprinkling
• 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
• 1/2 cup flat-leaf parsley leaves, chopped
• 4 cloves garlic, grated
• 3 tablespoons grated Parmesan
• 1/2 teaspoon crushed red pepper flakes
• 1/3 cup mixed olives, finely chopped
• 1/2 teaspoon picked thyme leaves

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