About Us
                    Auset
Executive Chef
About Auset
                        Auset is a New York City native, currently 
                        residing in Oakland, California. She has worked 
                        in the food services industry for over 20 years.
                        Her training began learning vegetarian and vegan 
                        cuisine, working as a cook at a not-for-profit yoga 
                        and meditation retreat site.  After her time there,
                        she attended and graduated from the Culinary Institute 
                        of America in Hyde Park, New York and studied Culinary Arts.
                        Shortly after, Auset traveled through Italy and France
                        WWOOFing (World Wide Opportunities on Organic Farm)
                        on organic farms and Bed and Breakfast's, learning 
                        authentic French and Italian cuisine.
                        
                        
                        Upon returning back home to New York City, Auset started 
                        working as a Private Chef and became a certified Health Coach
                        from the Institute of Integrative Nutrition. At this time
                        she also transitioned from working as a line cook to a pastry
                        cook. As a Private Chef, she cooked for people with dietary 
                        restrictions and special dietary needs with the intention to
                        support people in healing themselves through food and maintaining
                        a healthy lifestyle.
                        
                        
                        Auset has worked and staged in fine dining and Michelin Star
                        in New York, LA and Paris such as Restaurant Daniel, Trois Mic and 
                        Le Chateaubriand.  Auset has always loved baking, but due to her own
                        health issues, over time, it was not possible to continue eating baked 
                        goods with refined sugar, wheat, gluten, dairy and these items
                        not affect her health.  She has always been interested in making
                        gluten-free, vegan and refined sugar-free desserts and her 
                        restaurant experience in pastry allowed her to develop the skills
                        to create her own recipes and create desserts that she
                        would want to eat.
                        
                        
                        It is very rare to have a gluten-free dessert that is also refined
                        sugar-free, and vegan. Or a vegan dessert that isn't loaded with
                        sugar and also gluten-free.  This is how the idea of Eating Love
                        came to be.  Creating desserts that are healthy, vegan, gluten-free,
                        refined sugar-free, and low in calories, so no one gets left out!
                        
                        
                        From Eating Love's initial concept, leveraging Auset's natural
                        talents to empower healthy food choices, we have grown to become the
                        best destination online to discover delicious recipes.  Our platform
                        now offers powerful search, culinary preference, and organization 
                        capabilities. Our goal is to help enable your healthy culinary lifestyle.
                        
                        
                        Bon appetite!
                    
Awards and Accolades
- Featured in Bravo's, "The Real Housewives of Beverly Hills"
 - Holds a degree from The Culinary Institute of America
 - Michelin Star restaurant chef experience
 - 8 Things Local Recommend In Oakland CA