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Need a gluten free breakfast? Easy Weekday Breakfast Muffins could be an outstanding recipe to try. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 126 calories. This recipe serves 12. For 48 cents per serving, this recipe covers...Read More
Heat oven to 35
Whisk eggs together in a medium bowl.
Add chopped pepper and onion, salt and pepper, cheese, and milk. Fill muffin tin halfway with egg mixture.
Sprinkle turkey meat into each.
Add a potato tot to each. Top with cheese.
Place in oven for 20 minutes or until fully cooked.
Serve immediately or store for later.
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