Easy Weekday Breakfast Muffins

Easy Weekday Breakfast Muffins

Easy Weekday Breakfast Muffins

30 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 bell pepper chopped
  • 12 eggs
  • 1/2 cup milk
  • 1 sm onion chopped
  • 12 potato tots
  • salt and pepper to taste
  • 1 cup cheese shredded
  • 1/2 cup turkey chopped
Instructions

Heat oven to 35

Whisk eggs together in a medium bowl.

Add chopped pepper and onion, salt and pepper, cheese, and milk. Fill muffin tin halfway with egg mixture.

Sprinkle turkey meat into each.

Add a potato tot to each. Top with cheese.

Place in oven for 20 minutes or until fully cooked.

Serve immediately or store for later.

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