Pistachio Pesto Penne

Pistachio Pesto Penne

Pistachio Pesto Penne

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • ¼ cup pistachios, shelled and salted
  • ¼ cup basil
  • ¼ cup tarragon
  • 2 garlic cloves
  • 3 tablespoons extra virgin olive oil
  • 8 ounces pasta (I used penne)
  • 1/3 cup reserved pasta water
  • 1/3 cup heavy cream
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
Instructions

Place pistachios, basil, tarragon, and garlic cloves in the bowl of a food processor.Pulse.Slowly pour in the olive oil while the food processor is still running.Set pesto aside.Bring a large pot of salted water to boil, and make the pasta according to the package directions.Be sure to reserve 1/3 cup of the pasta water before draining.In a large saute pan over medium-low heat, mix the pesto, reserved pasta water, heavy cream, lemon zest, and lemon juice.Once everything has been heated, add the cooked pasta to the pan and toss to coat.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Mango Pistachio Muhallebi Dessert
Mango Pistachio Muhallebi Dessert

Mango Pistachio Muhallebi Dessert could be just the gluten free and dairy free recipe you've been

2 hours 15 minutes
Grilled Guacamole with Pistachios
Grilled Guacamole with Pistachios

The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes.

45 minutes