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Pistachio Pesto Penne requires about 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 426 calories. For 83 cents per serving, this recipe covers 12% of your daily requirements...Read More
Place pistachios, basil, tarragon, and garlic cloves in the bowl of a food processor.Pulse.Slowly pour in the olive oil while the food processor is still running.Set pesto aside.Bring a large pot of salted water to boil, and make the pasta according to the package directions.Be sure to reserve 1/3 cup of the pasta water before draining.In a large saute pan over medium-low heat, mix the pesto, reserved pasta water, heavy cream, lemon zest, and lemon juice.Once everything has been heated, add the cooked pasta to the pan and toss to coat.
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