Pistachio Pesto Penne

Pistachio Pesto Penne

Pistachio Pesto Penne

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • ¼ cup pistachios, shelled and salted
  • ¼ cup basil
  • ¼ cup tarragon
  • 2 garlic cloves
  • 3 tablespoons extra virgin olive oil
  • 8 ounces pasta (I used penne)
  • 1/3 cup reserved pasta water
  • 1/3 cup heavy cream
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
Instructions

Place pistachios, basil, tarragon, and garlic cloves in the bowl of a food processor.Pulse.Slowly pour in the olive oil while the food processor is still running.Set pesto aside.Bring a large pot of salted water to boil, and make the pasta according to the package directions.Be sure to reserve 1/3 cup of the pasta water before draining.In a large saute pan over medium-low heat, mix the pesto, reserved pasta water, heavy cream, lemon zest, and lemon juice.Once everything has been heated, add the cooked pasta to the pan and toss to coat.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Penne Arrabiata
Penne Arrabiata

If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding

45 minutes
Penne with Goat Cheese and Basil
Penne with Goat Cheese and Basil

If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese

45 minutes