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Delicious Egg Custard takes about 45 minutes from beginning to end. This recipe serves 8 and costs 65 cents per serving. This dessert has 355 calories, 4g of protein, and 26g of fat per serving. This recipe from Foodista requires sugar, milk, heavy cream, and egg yolks. 1...Read More
In a saucepan over medium heat combine the whole milk with the cup of sugar and one cup of the heavy cream. Stir until little bubbles form and the sugar has combined with the milk to be smooth.
Remove from the heat and zest either the lemon into the mixture along with the teaspoon of vanilla.
Whisk together the egg yolks with the remaining cup of heavy cream.
Heat the milk and sugar mixture and pour in the egg and heavy cream mixture, whisking as you do this. Continue to whisk over medium heat until it thickens to a desirable creamy custard..
Place in custard cups and refrigerate.
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