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Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding recipe to try. For $3.42 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 19g...Read More
First, chop the iceberg lettuce and place in a large bowl.Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces.Ad them to the bowl with chopped lettuce.Prepare quinoa according to package instructions.
Add the cooked quinoa to the salad bowl.Season with some salt and black pepper.Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.
Serve.
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