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Brigadeiros Dessert requires around 4 hours and 35 minutes from start to finish. One serving contains 141 calories, 2g of protein, and 6g of fat. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe...Read More
Put the butter, cream and milk in a medium or large saucepan and bring to a boil.
Add the chocolate and cocoa, reduce the heat to low and cook. Keep stirring the entire time, until the consistency is like a dense batter, about 15 minutes.When the mixture is nice and dense, pour it into a bowl and let it cool for a bit before chilling it for 4 hours.When the fudge is sufficiently chilled, use a tablespoon as a portion guide and roll each portion into a ball.When the balls have been re-chilled, pour some chocolate sprinkles into a small, shallow bowl and roll the fudge until each ball is covered.
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