Brigadeiros Dessert

Brigadeiros Dessert

Brigadeiros Dessert

4 hours 35 minutes

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Details
  • Servings:   30
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Ingredients
  • 4 Tablespoons unsalted butter
  • 2 Tablespoons heavy cream
  • 2 14-oz cans of sweetened condensed milk
  • 3 oz. finely chopped semisweet chocolate
  • 1 Tablespoon unsweetened cocoa powder
  • 1 cup chocolate sprinkles
Instructions

Put the butter, cream and milk in a medium or large saucepan and bring to a boil.

Add the chocolate and cocoa, reduce the heat to low and cook. Keep stirring the entire time, until the consistency is like a dense batter, about 15 minutes.When the mixture is nice and dense, pour it into a bowl and let it cool for a bit before chilling it for 4 hours.When the fudge is sufficiently chilled, use a tablespoon as a portion guide and roll each portion into a ball.When the balls have been re-chilled, pour some chocolate sprinkles into a small, shallow bowl and roll the fudge until each ball is covered.

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