Collard greens with white beans and sausage

Ingredients

• 400 g small dried white beans, soaked overnight
• 2 medium onions, 1 cut in half, 1 thinly sliced
• 1 small carrot
• 1 thyme sprig
• 1 rosemary sprig
• 1 bay leaf
• 1500 ml water
• 1 vegetable stock cube
• 2 tbs butter
• 1 tbs olive oil
• 3 garlic cloves, thinly sliced
• 300 g collard greens—stems cut, leaves coarsely torn into small pieces
• 300 g quality smoked sausage, cut into smaller pieces
• ½ tsp finely grated lime zest
• 2 tbs fresh lime juice
• ½ tsp ground black pepper

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