Chinese Scallion Pancakes

Chinese Scallion Pancakes

Chinese Scallion Pancakes

1 hour

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   17 Points
Cuisine
  • Chinese
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 200g all-purpose flour
  • 1 1/2 teaspoon salt
  • 125ml water
  • 4 scallions or green onions, green parts only
  • 2 tablespoons sesame seed oil, for brushing
  • 1/2 cup oil, for frying
Instructions

Combine the sifted flour and salt in a large bowl

Bring the water to the boil, then stir slowly into the flour. Knead continuously for about 15 minutes until the dough loses its stickiness and becomes a smooth ball.

Add more flour is the dough is still sticky, or a little more water if it's too dry.

Place the dough in a bowl, cover with a damp cloth, and leave for 30 minutes

Add the scallions/spring onions to the dough, and mix/fold well into the mixture.

Cut the dough into 4 separate pieces.Use a rolling pin to roll each piece to roll it into a flat thin disk.

Brush on some oil (use sesame seed oil if you want to add some extra flavor), then roll the disk into a long, thin sausage.Curl the sausages up into a snail, then roll into a flat, round pancake.

Add 6mm of oil into a frying pan and shallow fry each pancake. Fry for about 1 minute, then flip over to cook the other side. Continue flipping if necessary, and press down with a spatula to cook the whole surface evenly

Once cooked, take out the pan and place onto a piece of kitchen towel to absorb the excess oil.

Cut into small, pizza-shaped segments, then serve

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

salmon fried rice
salmon fried rice

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon

25 minutes
Thai Savory Brown Fried Rice
Thai Savory Brown Fried Rice

You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion

45 minutes
Chinese Potstickers
Chinese Potstickers

If you have approximately 45 minutes to spend in the kitchen, Chinese Potstickers might be an

45 minutes