Crock Pot Chicken Pho

Crock Pot Chicken Pho

Crock Pot Chicken Pho

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
8 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   539
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   66g
  •  
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
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Cuisine
  • Vietnamese
  • Asian
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 8 cups of Chicken Stock
  • 2 bone in skinless chicken breasts
  • 2 tablespoons of light brown sugar
  • 2 tablespoons of fish sauce
  • 1 cinnamon stick
  • 10 star anise
  • 1 piece fresh ginger, peeled and thinly sliced
  • 6 cloves
  • 6 oz of rice noodles
  • 4 cups of bok choy chopped
  • 12 oz bean sprouts
  • 1 cup of fresh basil leaves
  • 2 sliced jalapeños
  • 1 lime, quartered
Instructions

Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.

Place chicken breasts meat down in crockpot and then pour stock over.

Let cook in crockpot for 8-10 hrs on low.

Remove chicken breasts from crockpot and set aside.

Remove spices from broth.

Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.While noodles and bok choy cooks, shred chicken and slice jalapeos.Just before noodles and bok choy are done, add shredded chicken back to broth.Ladle into large bowls, add bean sprouts, jalapeos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.

View original preparation instructions

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