Mexican Chicken Rice Bowl

Mexican Chicken & Rice Bowl

Mexican Chicken & Rice Bowl

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 chicken breasts
  • fresh chopped parsley
  • 2 cups cooked brown rice
  • 1 can of black beans, rinsed & drained
  • 1 can of corn
  • 2 diced fresh tomato
  • 2 avocado, diced
  • 2 fresh limes
  • 1 cup salsa
  • olive oil
  • salt & pepper
Instructions

Place the thinly sliced chicken in a bowl.

Drizzle with enough olive oil to coat.

Sprinkle with salt, pepper and a nice amount of fresh chopped parsley.

Let sit for 20 minutes.Fire up the grill and cook the chicken for about 4 minutes per side, depending on the thickness. Set aside.Dice the avocado and toss with lime juice to coat and sprinkle with a little salt.Cook the brown rice according to package instructions.To build the bowls, start with a base of the cooked brown rice. On top of that sprinkle on some corn, drained canned black beans, and diced tomato.Once the chicken has rested a few minutes, slice on an angle.

Lay the chicken on top of the bowl.

Add a big spoonful of the avocado on top of the chicken.

Add as much store bought salsa on top as you'd like and finish with a big squeeze of lime juice.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Mexican Three Cheese Dip
Mexican Three Cheese Dip

You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per

45 minutes
Mexican Casserole
Mexican Casserole

The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.

1 hour 5 minutes
Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas

Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking

45 minutes