You can never have too many main course recipes, so give Spicy Chicken Pastan and Peas with Sun-Dried Tomato Sauce a try. One serving contains 608 calories, 34g of protein, and 31g of fat. This recipe serves 6. For $3.21 per serving, this recipe covers 24% of your daily...Read More
Combine goat cheese, sun-dried tomatoes, garlic, green onions, salt, and pepper in food processor and process for about 2 minutes. While processing add only enough oil to reach a smooth and creamy texture.
Remove all peas from their shells and drop into an inch of boiling water for two minutes. Immediately strain them and shock in a bowl with ice and cold water. You can also use frozen peas - simply prepare according to package instructions and make sure not to overcook.Cook pasta to al dente, strain, and set aside.
Remove spicy chicken sausage from the casing.
Saute in a large saucepan over medium-high heat for about 5 minutes, until cooked completely.
Add the goat cheese sun-dried tomato mixture, and stir until thoroughly mixed.Stir in almond milk, then let the mixture heat up completely.Carefully fold in the al dente pasta and sweet peas.
Garnish with fresh chopped basil and Parmesan cheese.
