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Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Watermelon Salad with Feta, Walnut & Nigella Seeds could be a great recipe to try. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 334 calories. This recipe serves 6. For...Read More
Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
Sprinkle seeds on the salad and enjoy!
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