Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter Muffins
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 3/4 cup light brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- 1/4 cup peanut butter creamy
- 1 egg
Instructions
Preheat the oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
In a large bowl mix together flour, oats, brown sugar, baking powder, and salt. Set aside.
In a smaller bowl mix together peanut butter, egg, and milk.
Pour the peanut butter mixture into the flour mixture and blend well.
Fill the muffin tin with the batter until they are 3/4 of the way full.
Bake for 18-23 minutes or until a toothpick comes out clean.
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