Milk Chocolate Florentine Cookies

Milk Chocolate Florentine Cookies

Milk Chocolate Florentine Cookies


45 minutes

Ingredients
  • Foil and small amount of vegetable shortening for preparing baking sheets
  • 2/3 cup unsalted butter, melted
  • 2 cups quick-cooking oats
  • 1 cup granulated sugar
  • 2/3 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup light corn syrup
  • ¼ cup milk (preferably whole milk)
  • 1 teaspoon vanilla extract
  • 12 ounces Milk Chocolate, chopped into small pieces
  • Tip: Use standard measuring cups and spoons or scales for accurate measuring.
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