Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins
Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins might be just the morn meal you are
Eggless Chocolate Chip Crescent Cookies Eggless Cookies
Details
- Servings: 60
- Gluten-Free: True
Cuisine
- dessert
Ingredients
- 6 tbsp Chocolate Chips
- 1/2 cup Unsalted Butter, softened
- 1/4 cup Powdered Sugar , plus more for dusting
- 1 tsp Vanilla Essence
- 1/8 tsp Salt
Instructions
Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
Add the vanilla essence and salt and mix well.
Add the flour and chocolate chips and mix until well combined.
Wrap the dough in a plastic wrap and refrigerate for about 40 - 60 minutes.
Line the baking tray with parchment paper and set aside.
Remove the dough from the refrigerator.
Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.
Cut the cookies with a cookie cutter and place them on the prepared baking tray.
Let them cool completely and store in an airtight container.
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