How to Make the Best Chili
How to Make the Best Chili takes about 2 hours and 10 minutes from beginning to end. Watching
Rajasthani Mirchi Vada How to make Jodhpuri Mirchi Bada
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- 2 cups Besan / Chickpea Flour
- 12 Long Chillies
- 3 - 4 Medium Sized Potatoes (approx. 1.5 cups Mashed Potato)
- 2 tsp Amchur / Dried Mango Powder
- 1 tsp Garam Masala
- 1 tsp Roasted Cumin Powder
- 1 tsp Roasted Coriander Powder
- 1 tsp Roasted and Crished Fennel Seeds
- 1.5 Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Baking Soda
- Salt to taste
- Oil for deep frying
- 1 cup Water (approx)
Instructions
Boil, peel and mash the potatoes well.
Wash the chillies and wipe them with a cloth. Slit the chillies lengthwise and remove seeds.
Stuff them with prepared potato filling and keep them aside.
Heat oil in a pan for deep frying.
Dip the each stuffed chilli into the besan batter and carefully drop it into the hot oil.
Deep fry in hot oil until crisp and golden color.
Remove the fried vadas from oil and place them on a paper towel.
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