Doughnuts
If you have around 45 minutes to spend in the kitchen, Doughnuts might be an amazing lacto
Bellam Godhuma Undrallu Sweet Undrallu with Wheat Rava Vinayaka Chavithi
Ingredients
- 1/2 cup Wheat Rava
- 1.5 cups Water
- 1/2 cup Powdered Jaggery
- 3 tbsp Grated Fresh Coconut
- 1.5 tbsp Moong Dal
- 1/2 tsp Cardamom Powder
- 1 tsp Ghee
Instructions
Soak the moong dal in water for 15 minutes.
Heat a teaspoon of ghee in a heavy bottomed pan, add and fry the soaked moong dal for 1 - 2 minutes.
Now add the jaggery and water to it and mix well.
After the jaggery melts, allow it to a rolling boil.
Once it comes to a boil, add the wheat rava, coconut and cardamom powder.
Turn off the heat and leave it aside to cool.
Grease your hands with little ghee and roll the mixture into round shape balls.
Arrange them in a greased steamer or idli plate and steam cook over high flame for 7- 8 minutes.
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