

Chocolate Peanut Butter Cupcakes
Aid stand mixer or a handheld electric mixer, cream together butter and sugar.
Add melted chocolate, oil, eggs, vanilla, coffee, and heavy cream and mix again just until smooth.
With the mixer turning at low speed, slowly add the dry ingredients to the wet.
In a greased or lined cupcake pan, spoon batter into each cup, filling only halfway.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean.
Homemade Peanut Butter Frosting
Aid stand mixer or a handheld electric mixer, mix together the peanut butter and softened butter.
Then add vanilla and salt and mix again.
With the mixer turning at low speed, slowly add the powdered sugar.
Then slowly add the heavy cream until your frosting is light and smooth.
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