Watermelon Lemonade with Rosemary

Watermelon Lemonade with Rosemary

Watermelon Lemonade with Rosemary

3 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 1/4 c fresh lemon juice
  • 1 Tbsp simple syrup
  • 1/2 c cold water
  • 3/4 c watermelon, blended
  • 1/4 tsp rosemary, roughly chopped
  • Ice cubes
Instructions

To make simple syrup, simply combine 1 c water and 1 c granulated sugar in a pot and bring to a summer until all sugar has dissolved.

Place in a container and chill in the fridge. This will last two to three weeks.

Place about 1 c chopped watermelon in a blender. I found it necessary to carefully press it down with a wooden spoon, so all the chunks were touching the cutting blade. Blend until smooth.

I also grabbed a sprig of fresh rosemary from the garden, took off a few needles, and broke them up by hand. I’m thinking it was about 1/4 tsp or so.

In a glass, combine all ingredients, stir, garnish with small slices of watermelon and lemon, and enjoy!

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