- Serving Size:   12
- Weight Watcher Points:   13
- ... Ingredients Loading
Once the milk has warmed up, add about ½ c of the milk to the egg mixture while constantly whisking. This slow addition of hot milk while vigorously whisking will temper the egg yolks, without turning them into scrambled eggs.
Now, the fun part…decorating! Using any fruits you like, in any design you like, cut up your fruits and decorate the top of your fruit tart! Just press each piece of fruit gently on top of the pastry cream.