Try This at Home Tomato Gazpacho to Cool Off During the Dog Days of Summer

Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer

Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer

10 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • American
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 lbs tomatoes, cored and chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, cored, deseeded, and chopped
  • 1 shallot, peeled and chopped
  • 1/2 c extra-virgin olive oil
  • 1 Tbsp rice vinegar
  • 3 slices stale baguette
  • 1 tsp cumin
  • 2 tsp salt (more to taste)
Instructions

Add tomatoes, cucumber, bell pepper, and shallot to a bowl.

Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).

Add cumin and salt.

Mix all ingredients together and add to food processor (in batches if necessary). Blend for 1 minute.

Strain, put back in food processor, and slowly add olive oil to emulsify. Taste and add more salt as needed.

Chill and serve.

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