Buffalo Chicken Thighs
If you have around 50 minutes to spend in the kitchen, Buffalo Chicken Thighs might be an outstanding
Buffalo Chicken Dip Enough Said
Details
- Servings: 3
- Gluten-Free: True
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Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 10 oz boneless, skinless chicken thighs, (cut in small cubes)
- 1 Tbsp butter
- 1/2 cup favorite hot sauce
- 8 oz Philadelphia cream cheese
- 1 cup cheddar cheese, (shredded)
- 1/2 cup ranch dressing
- Salt & pepper
Instructions
In a pan, melt butter over medium heat.
Add the chicken when the butter starts to sizzle but doesn’t turn brown yet.
Add your favorite hot sauce and cook until the chicken is cooked through.
Reduce heat and add cream cheese, cheddar cheese, and ranch dressing.
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