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Thanksgiving Stuffing with Fruit
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 12-oz bag Pepperidge Farm Herb Seasoned Stuffing
- 2 c water or broth
- 4 Tbsp butter
- 4 stalks celery, chopped
- 1 small onion, chopped
- 1-1/2 c raisins
- 2 apples, cored and chopped
- 1-1/2 c whole cranberries
- 2 Tbsp orange zest (optional)
Instructions
In a large pot, bring water (or broth) and butter to a simmer, until butter has melted.
Remove from heat, add stuffing mix, and toss with a fork until all the breadcrumbs are moist.
Let the breading cool for a few minutes. In the meantime, chop all your fruits and veggies.
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