- Serving Size:   12
- Weight Watcher Points:   23
- ... Ingredients Loading
Using a food processor, pulse the graham crackers or ginger snaps until they're cookie dust...or very fine crumbs. If you don't have a food processor, you can place the crackers in a ziploc bag and crush them with a rolling pin.
Wearing oven mitts, give the oven rack a good shake. If the outer 2" have firmed up, but the inside is still a bit wobbly, that's fine. Turn off the oven, but leave the cheesecake in the oven for another hour, while it cools down...then put it in the refrigerator. Cooling the pie in this slow manner helps reduce the chance of cracking. Chill for at least 6 hours.